GOURMET GALA MENU

Under The High Patronage & Presence of H.S.H. Princess Stéphanie of Monaco

The Grand Salon
Saturday 9th November . 7pm

Paul Charpentier
Premier Cru Champagne Magnums

Prawn . Menton Lemon
Crunchy Fennel . Timut Pepper
Sliding Hill 2023 Sauvignon Blanc . New Zealand
Woodlands 2021 Chardonnay . Australia

Duel of Limousin Veal Filet
Stuffed Vegetables . Jus
Rewen Estate 2021 Malbec . Argentina

Brillat Savarin Cheese with Truffle
Lamb's Lettuce . Piedmont Hazelnut
Blind Corner 2021 Rouge . Western Australia

Persimmon Tart with Yuzu
Clementine Sorbet
Bölle Blanc de Blancs . Italy

Fairmont Tea
Coffee

Mini Chocolate Tart
Blackcurrant Marshmallow

Midnight After Party
Barbados Gold Rum
Champagne Service

Executive Sous Head Chef Laurent Smuelders

Special dietary requirements will be catered for upon request
*Advance notice required